Lifestyle

How to Clarify Wine with Gelatin Without Ruining Flavor Wine clarification has gotten complicated with all the conflicting advice flying around. I’ve been making wine...

Is It Bitter or Just Dry and Tannic— When I first tasted my homemade wine after fermentation, I immediately assumed something went catastrophically wrong. The...

Is Your Wine Actually Cloudy or Just Not Clear I spent three years assuming every batch of homemade wine that wasn’t held up to light...

What Oxidation Does to Homemade Wine I made my first batch of wine at 22 with zero guidance beyond a YouTube video and a kit...

Why Your White Wine Turned Pink or Salmon Colored I discovered the pink wine problem the hard way. Opened a bottle of homemade Sauvignon Blanc...

How to Know If Your Fermentation Is Actually Stuck I’ve killed more wine batches than I’d like to admit by panicking too early. Convinced the...

Why Homemade Wine Bottles Actually Explode I learned about exploding wine bottles the hard way—standing in my kitchen at 2 AM listening to glass shatter...

Why Racking Causes Haze—Even When Fermentation Was Clear I spent three weeks watching a five-gallon batch of homemade wine, staring at what I could’ve sworn...

What Does Sediment in Homemade Wine Actually Look Like Homemade wine has gotten complicated with all the conflicting advice flying around. You bottle your batch,...

How to Tell If It Has Actually Turned to Vinegar Home winemaking has gotten complicated with all the conflicting advice flying around about spoilage, salvage,...