Acid adjustment is one of winemaking’s most impactful interventions. The type of acid you add—tartaric, citric, or malic—matters as much as the amount. Here is...

The filtered vs. unfiltered debate has passionate advocates on both sides. Some say filtration strips wine of character; others insist it is essential for stability...

Primary fermentation is where the magic happens—sugar becomes alcohol, and grape juice transforms into wine. Understanding this process helps you manage it effectively and troubleshoot...

Grapes are not all created equal—and selecting the right ones is arguably the most important decision you will make as a home winemaker. Great wine...