Wine storage mistakes can turn a prized bottle into vinegar. Here are the essential rules every collector needs to follow.
Temperature matters most. Store wine between 45-65°F, ideally around 55°F. Fluctuations cause more damage than being slightly too warm or cool. A basement corner often works better than a kitchen rack.
Humidity prevents cork damage. Aim for 60-70% humidity. Too dry and corks shrink, letting air in. Too humid and mold becomes a problem. A small bowl of water in your storage area can help.
Light destroys wine. UV rays break down organic compounds. Store bottles away from windows and fluorescent lights. Dark spaces are best.
Store bottles on their sides. This keeps corks moist from the inside. Screw-cap wines can stand upright without issue.
Following these basics protects your investment and ensures every bottle tastes as the winemaker intended.
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