Regions

What Makes Opus One Wine Worth the Price (And My $500 Lesson) I’ll be honest with you – I hesitated for three years before finally...

Sweet red wines have a reputation problem. Mention them at the wrong dinner party and someone will give you the look — the one that...

I came to dessert wines late. For most of my drinking life, I thought “dessert wine” meant something sickly-sweet that you’d only encounter at a...

My first real introduction to Paso Robles happened at a small wine bar in San Francisco where a bartender poured me something I hadn’t heard...

Barolo came into my life through a half-bottle at an Italian restaurant that I ordered mostly because the price was reasonable and I was curious....

Understanding Dry Sherry Wine Sherry is a fortified wine from the region of Jerez in Spain. It is unique production process and distinct flavor profile....

A friend once told me that trying to understand French wine from scratch was like trying to learn chess by starting with the rule book...

Exploring the World of Red Wine Red wine has been cherished for centuries, representing a variety of flavors and traditions across the globe. With a...

The Allure of Burgundy Wine Color Burgundy, a rich and distinct hue, captures the essence of classic elegance. Rooted in the shades of the French...

Chilean Wine Regions: What That Long Skinny Country Produces Chile looks weird on a map. This super long, super narrow country squeezed between the Andes...