First pour
2023 vintage finally ready. Worth the wait.
Lifestyle
Cellar temp
Holding at 55. Perfect for aging.
Label design
Went with the simpler option. Less is more.
Bottling day
Thirty cases done. Arms tired but satisfied.
New corks arrived
Portuguese. Good quality this batch.
Harvest soon
Brix levels almost there. Maybe next week.
Barrel sample
Six months in. Tannins softening nicely.
Fermentation check
Bubbles slowing down. Almost time to rack.
Tasting notes
Cherry, oak, hint of vanilla. Not bad for a Tuesday.
Cork was dry
Bottle from 2018. Cork crumbled on extraction. Wine still okay though.
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