Top 10 Wine-Producing Countries: 2025 OIV Data

Italy was the world’s largest wine-producing country in 2025, followed by France, Spain, and the United States. According to the International Organisation of Vine and Wine (OIV), Italy produced 44.4 million hectolitres, equal to 19.7% of estimated world output. The OIV’s May 2026 sector report places the ten largest producers in this order: Italy, France, Spain, United States, Australia, Argentina, South Africa, Chile, Germany, and Portugal.

This ranking uses 2025 wine production volume, excluding grape juice and must. It does not rank countries by vineyard acreage, wine consumption, export volume, export value, quality, or reputation. Those measures answer different questions and can produce a different order.

Top 10 wine-producing countries in 2025

Source: OIV, State of the World Wine Sector in 2025, published May 2026. The OIV labels the 2025 country figures preliminary. “mhl” means million hectolitres; one million hectolitres equals 100 million litres.

What the 2025 numbers show

The OIV estimates total world wine production at 227 million hectolitres in 2025. That was only 0.6% above the historically low 2024 level and 9.4% below the preceding five-year average. The report describes 2025 as the third consecutive year of low global output, shaped by frost, heavy rain, drought, and uneven regional conditions.

The ten countries in the table produced about 81% of world wine by volume. Europe remained dominant, but the year did not move uniformly: Italy was nearly stable, Spain and Portugal declined, while Australia and South Africa rebounded.

1. Italy — 44.4 million hectolitres

Italy retained first place with 44.4 mhl, up 0.7% from 2024 but 4.1% below its five-year average. OIV notes that results varied within the country. Some northern and southern regions recovered, while parts of central Italy declined and some appellations intentionally limited yields amid elevated stocks.

National volume encompasses very different regions and styles—from Prosecco and Veneto to Piedmont, Tuscany, Sicily, and Puglia. Explore our guide to Italian wine regions and their signature styles.

2. France — 36.1 million hectolitres

France produced 36.1 mhl, essentially unchanged from its already low 2024 harvest and about 15.5% below the five-year average. The OIV attributes the weak volume chiefly to adverse weather from flowering through harvest, including August heat and drought.

Bordeaux, Burgundy, Champagne, the Rhône, Loire, Alsace, and other regions contribute distinct production systems; a national total does not measure the prestige or price of their wines. See our overview of French wine regions collectors should know.

3. Spain — 28.7 million hectolitres

Spain ranked third at 28.7 mhl, down 7.7% from 2024 and 16.6% below its five-year average. Spain’s enormous vineyard area does not automatically make it the largest producer: yields, climate, permitted production, and the mix of vineyard uses all affect final wine volume.

Rioja, Ribera del Duero, Rías Baixas, Cava-producing areas, Jerez, and Priorat demonstrate why production volume and regional identity should be considered separately. Our Priorat wine-region guide examines one of Spain’s smaller, highly distinctive regions.

4. United States — 20.0 million hectolitres

The United States remained fourth at an estimated 20.0 mhl, 5.3% below 2024 and 16.2% under its five-year average. OIV links the reduction partly to softer demand and more cautious production, particularly in California.

California accounts for most U.S. wine production, but Washington, Oregon, New York, and other states add important regional styles. The national figure includes wine across price levels and formats; it should not be treated as a measure of winery count or domestic consumption.

5. Australia — 11.3 million hectolitres

Australia led Southern Hemisphere producers in 2025 with 11.3 mhl. Production increased 8.8% from 2024, though it remained 3.7% below the five-year average. Its major regions range from warm inland production zones to cooler areas associated with premium Shiraz, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Riesling.

6. Argentina — 10.8 million hectolitres

Argentina produced 10.8 mhl, nearly unchanged from both 2024 and its five-year average. It remained South America’s largest producer. Mendoza is the country’s production center, while high-elevation vineyards and other regions contribute important differences in climate and style. Our Mendoza wine guide provides regional context.

7. South Africa — 10.2 million hectolitres

South Africa recorded one of the largest increases among major producers: 10.2 mhl, up 16.2% from 2024 and 2.8% above its five-year average. OIV reports that generally mild, dry conditions supported vine development, yields, ripening, and lower disease pressure.

8. Chile — 8.4 million hectolitres

Chile produced 8.4 mhl, down 9.9% from 2024 and 25.9% below its five-year average. The OIV identifies continuing water scarcity, climate variability, and softer international demand as important factors. This was Chile’s fourth consecutive annual decline and its lowest output since 2007.

9. Germany — 7.6 million hectolitres

Germany’s 7.6 mhl placed it ninth. Output was 2.6% below 2024 and 10.4% below the five-year average. Its northern latitude, steep river valleys, and cool-climate regions are especially associated with Riesling, although the country produces many white, red, still, and sparkling styles.

10. Portugal — 6.0 million hectolitres

Portugal completed the top ten at 6.0 mhl, down 14.0% from 2024 and 15.1% below its five-year average. The OIV describes a season moving from record rainfall to intense heat, with disease and drought pressure reducing yields. Portugal’s output includes Port and Douro wines, Vinho Verde, Dão, Alentejo, and many native grape varieties.

Why other “top wine countries” lists may differ

• Different year: harvest size changes substantially with weather and market conditions.
• Forecast versus final estimate: an early harvest forecast may differ from the later annual sector report.
• Production versus exports: a country can produce large volumes but consume more domestically, or export wine produced in an earlier year.
• Volume versus value: the largest exporter by litres is not necessarily the largest by revenue.
• Vineyard area versus wine output: planted area may include grapes for tables, raisins, or products other than wine, and yields vary.
• Juice and must: OIV’s wine table excludes juice and must, while another dataset may define output differently.

Frequently asked questions

Which country makes the most wine?

Italy made the most wine in the OIV’s preliminary 2025 figures: 44.4 million hectolitres, or 19.7% of global production.

How much wine did the world produce in 2025?

The OIV estimates 227 million hectolitres, excluding juices and musts. That equals about 22.7 billion litres.

Are France and Italy always first and second?

No. Their positions and volumes can change by vintage because harvest conditions differ. A ranking should always state the year and data source.

Does the country producing the most wine also export the most?

Not necessarily. Production describes wine made during the harvest year; exports describe cross-border shipments, which can include inventories from other vintages and are influenced by domestic consumption, trade, prices, and stocks.

Method and source

We ranked countries by the OIV’s preliminary 2025 wine-production volume in Table 2 of State of the World Wine Sector in 2025, published in May 2026. Juices and musts are excluded. The OIV compiles the table from its own work and sources including the European Commission’s agriculture directorate, FAO, national statistical offices, and specialized reporting.

• OIV: State of the World Wine Sector in 2025
• OIV: 2025 sector report announcement and supporting material

Data checked August 2026. The 2025 figures are preliminary and may be revised in later OIV statistical releases.