Professional wineries use micro-oxygenation equipment to carefully control oxygen exposure during aging. Can home winemakers replicate this technique in a carboy? The answer is complicated....

Cloudy wine is not necessarily bad wine, but most winemakers prefer clarity. Understanding the various clarification methods—and when to use each—helps you achieve the appearance...

Sanitization is not glamorous, but it separates successful winemakers from people who wonder why their wine tastes like vinegar. Understanding the difference between cleaning and...