France’s Champagne region reported its earliest harvest on record this year, with some houses beginning to pick grapes in mid-August.
The early harvest reflects warming temperatures that have pushed ripening dates progressively earlier over the past three decades. Climate scientists note that Champagne’s average harvest date has advanced by nearly two weeks since the 1980s.
Despite concerns about rising temperatures affecting the region’s signature crisp acidity, early reports from major houses suggest the 2025 vintage maintains excellent freshness alongside ripe fruit character.
The Champagne industry has responded to climate challenges by researching heat-resistant grape varieties and adjusting vineyard practices. Some producers have begun planting at higher elevations to preserve cooler growing conditions.
The 2025 vintage will become non-vintage blends by 2028 and vintage-dated releases around 2032.
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