What to Pair with Filet Mignon

Filet mignon is often hailed as the king of steaks, celebrated for its tender texture and subtle flavor. It is a delicate cut of beef, typically sourced from the smaller end of the tenderloin. Unlike some other steaks, it does not have the bold flavor of ribeye or the marbling of a New York strip. This makes pairing it an interesting culinary challenge. The goal is to enhance its flavors without overwhelming them.

Wine Pairings

When it comes to wine, filet mignon is relatively versatile. However, a few types of wine stand out:

• Pinot Noir: Known for its light body and nuanced berry flavors, Pinot Noir complements filet mignon wonderfully. Its acidity cuts through the fat of the steak, while its subtlety doesn’t overshadow the meat.
• Merlot: This wine offers a smooth and rich flavor profile with hints of cherry and plum. It pairs beautifully with filet mignon, especially those prepared with sauces.
• Cabernet Sauvignon: If you prefer a bolder choice, consider Cabernet Sauvignon. It pairs well if the filet is seasoned heavily or accompanied by rich sauces.

Side Dishes

The sides that accompany filet mignon should serve to balance the plate. You want to choose items that add texture and bring out the flavors of the steak:

• Asparagus: Lightly grilled asparagus provides a crisp texture and a slight bitterness that pairs well with the tender meat.
• Mashed Potatoes: Creamy mashed potatoes are a classic choice. They offer a neutral, buttery base that complements the steak’s tenderness.
• Green Beans: Sauteed green beans with garlic and lemon add a fresh element to the meal.

Sauces

Sauces can enhance the natural flavors of filet mignon, but they should be used sparingly. Consider the following options:

• Red Wine Reduction: A well-rendered red wine reduction adds depth without overpowering the flavor of the meat.
• Bearnaise Sauce: This classic French sauce with a tarragon and vinegar base is an elegant accompaniment.
• Mushroom Sauce: A sauce made with earthy mushrooms and shallots complements the filet’s subtle flavors.

Herbs and Seasonings

To enhance the steak’s natural taste, consider these simple herbs and spices:

• Rosemary: A few sprigs of rosemary can be used while grilling to infuse the meat with a woody flavor.
• Thyme: This is another herb that pairs well with filet mignon. Its mild bitterness adds complexity.
• Black Pepper: Freshly cracked pepper is a classic choice to bring out the steak’s flavors.

Appetizers

Start the meal right with appetizers that won’t compete with the main course:

• Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a clean, refreshing start.
• Charcuterie Board: Include mild cheeses and nuts to keep the palate light.
• Seafood Cocktails: Shrimp or crab cocktails offer a different texture and taste.

Cocktails

If wine isn’t your thing, a well-made cocktail can also serve as an excellent pairing with filet mignon:

• Classic Martini: A dry martini accentuates the savory flavors without adding sweetness.
• Whiskey Sour: The citrus in this cocktail refreshes the palate and adds a zesty counterpoint.
• Old Fashioned: Its simplicity and balanced sweetness make it a good match.

Desserts

Finish your meal with something sweet that complements the filet mignon:

• Chocolate Fondant: Rich and gooey, it pairs with the deep flavors of a steak.
• Pear Tart: The delicate sweetness and fruitiness offset the steak’s richness.
• Cheese Platter: Consider mild, creamy cheeses with figs or grapes.

Dietary Alternatives

For those on specific diets, consider these pairings:

• Keto: Pair with cauliflower mash and buttered spinach for a low-carb meal.
• Vegetarian: Pair with portobello mushrooms and a balsamic glaze.
• Gluten-Free: Pair with quinoa salad and grilled tomatoes.

“`