Natural Wine Taste

Understanding the Taste of Natural Wine

Natural wine has gained traction among wine enthusiasts. This surge of interest often spurs questions about its taste. Unlike conventional wine, its flavors can be diverse and occasionally surprising.

Factors Influencing Natural Wine Taste

Natural wine differs from conventional wine in several ways, primarily due to the minimization of additives and intervention. The taste is largely influenced by:

• Grape Variety: The type of grapes used is a fundamental factor. Natural winemakers often use native grape varieties, giving a unique flavor profile.
• Terroir: The environment where the grapes grow, encompassing the soil, climate, and topography, plays a significant role.
• Winemaking Techniques: Natural winemakers often employ traditional or ancient techniques. This includes hand-harvesting, natural fermentation, and avoiding filtration.

Common Taste Descriptions

The taste of natural wine can be quite distinctive. Some common descriptors include:

• Earthy: Many natural wines have an earthy flavor, reminiscent of the soil in which the grapes were grown.
• Funky: Some natural wines have a slightly funky aroma or taste, due to the presence of wild yeasts and less controlled fermentation processes.
• Fresh: The freshness in these wines often comes from the lack of added sulfites, which can make them more vibrant and alive in flavor.
• Unfiltered: They may have a cloudy appearance and a more textural mouthfeel.

Red Natural Wines

Red natural wines typically retain the complexity that you might expect from red wines but can exhibit a broader spectrum of flavors.

• Berry Flavors: Common in reds; think raspberry, cherry, or blackberry with a raw edge.
• Spicy Notes: Peppery, earthy tones are frequent, adding depth and complexity.
• Tannins: Tannin levels might be high, giving a drying sensation but often feel more integrated.

White Natural Wines

White natural wines are often characterized by their brightness and the depth of their flavor profiles.

• Citrusy: Many white natural wines have strong notes of lemon, lime, or grapefruit.
• Minerality: A crisp, mineral quality is common, reflecting the terroir.
• Herbal Accents: Expect hints of herbs like thyme or rosemary, adding to their complexity.

Rosé Natural Wines

Rosé natural wines combine characteristics of both red and white natural wines, offering unique flavor experiences.

• Fruity: Expect fresh fruit flavors like strawberry, watermelon, or peach.
• Floral Notes: Often light and aromatic with hints of rose or hibiscus.
• Dry Finish: Most natural rosés are dry rather than sweet, emphasizing their fresh and clean taste.

Orange Natural Wines

Orange wines, made from white grapes with extended skin contact, have seen increasing popularity in the natural wine scene.

• Tannic Profile: These wines can be tannic like reds due to skin contact.
• Complex Aromas: Expect flavors like dried apricot, honey, and nuts, offering a rich taste.
• Oxidative Qualities: Sometimes they have an oxidative character giving them unique depth.

Pairing Natural Wine with Food

Pairing natural wine with food can elevate the dining experience. Earthy reds can complement grilled meats, while citrusy whites go well with seafood. Funky or orange wines might pair excellently with rich cheese or middle-eastern dishes. The key is to balance the flavors without overpowering the wine or the food.

How to Serve Natural Wine

Serving natural wine requires some attention. Most natural wines are best enjoyed slightly chilled, regardless of color. This helps preserve their brightness and enhances their flavors. Decanting can be beneficial, especially for reds, to allow the wine to breathe and fully develop its flavors.

Storing Natural Wine

Proper storage of natural wine is essential to maintain its quality and taste. Store in a cool, dark place with consistent temperatures. Avoid storing in the kitchen where temperatures fluctuate. A wine fridge can be a good investment for enthusiasts.

Expert Opinions on Natural Wine

Experts highlight the unpredictability and the authentic expression of terroir in natural wines. Wine critics and sommeliers appreciate the diversity and complexity. Some caution that these wines might not be for everyone, especially those accustomed to conventional wine’s consistency.

Understanding Potential Flaws

Natural wines can sometimes exhibit characteristics considered as flaws by traditional standards. These include slight oxidation, volatile acidity, or wild yeast aromas. Understanding these traits and approaching them with an open mind can enrich your wine experience.

Trying Different Natural Wines

Exploration is key. Buy from trusted retailers or wine shops specializing in natural wines. Attend natural wine tastings or festivals. Engage with winemakers and other enthusiasts. This hands-on approach can deepen your appreciation for natural wine tastes.

Conclusion

The world of natural wine is vast and varied. Understanding the factors that influence its taste can enhance your appreciation. The diversity in flavors offers a unique experience each time you try a new bottle. Dive in, explore, and enjoy the journey through the diverse and vibrant world of natural wine.